pork tenderloin baguette recipe

Arrange the marinated pork onto the grill. If you are not close to a farmers market – don’t fret! Place tenderloin on a rack in a foil-lined shallow roasting pan. This appetizer could not be easier and it’s customizable. Spread aioli on toasted baguette, top with pork and lettuce. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. Here's an interesting twist on mini cocktail sandwiches. Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. Heat 1 tablespoon olive oil in a skillet over medium high heat. On the other hand, this hearty tenderloin baguette is just as perfect wrapped and chilled to take on the go. Lay the tenderloin on top, slicing it in half if necessary to fit in a single layer. Website: www.taraballantyne.com | Instagram: @tara.ballantyne | Facebook: https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist | Twitter: @taraballantyne. Cut into serving portions. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. One (1-1 ½ ) lb pork tenderloin, sliced thin, served on one baguette will serve 4-5 people (depending on the length of your baguette… This is a great way to ensure that your cut of meat is the perfect size to match up with your bread. Pat pork dry; brush evenly with ¼ cup lime juice mixture. Easy Baked Pork Tenderloin. Spread salsa verde on top bun. She is also a globetrotter who first developed her passion for interior and food styling while living in Oslo, Norway. It is so beautiful and juicy when served directly out of the oven, and is elegant enough to serve to your guests with a mixed green salad and a glass of wine. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. Remove tenderloin from pan, coat with dijon mustard and remaining half of the herb mixture. Meanwhile, make Rice and Black Bean Salad. Next, wrap 4 slices of prosciutto around the pork. Tara Ballantyne is a prop and food stylist, set designer, content creator, and lover of all things DIY. Measure all of the ingredients into a medium-sized mixing bowl and whisk to combine. Combine the fennel seeds, garlic, pepperoncini peppers, rosemary and 1/4 cup olive oil in a blender and blend until smooth. Pierce pork loin all over … Along with the pork tenderloin, we use fresh bread to make the toast, as well as fresh tomatoes, garlic, basil, olive oil, balsamic vinegar, and a little salt and pepper for the tomato bruschetta. Tie the baguette, at 1-to 2-inch intervals, with kitchen string. Cut 2 pork tenderloins in half crosswise and season them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Roast pork tenderloin, let rest, shave thin. https://www.yummly.com/recipes/baked-pork-tenderloin-with-rice Spread 1 tsp of chile paste on one cut side of each baguette section. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 French bread baguette (1 pound), sliced and toasted. Add tenderloin and sear each side. Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. All rights reserved. This time of year I depend on the herbs growing on my window sill to bring some of the freshness I am longing for from our summer months. Cut baguettes in half crosswise then split almost all the way through, leaving halves attached on one side. Using thin knife, trim silver skin from tenderloin. In her spare time, Tara develops, writes, styles and shoots projects and recipes for her blog; inspired by time spent exploring the garden, tool-shed and kitchen with her family and her twin boys. One way I like to jazz up a simple sandwich is to smoke or grill a pork tenderloin, slice it thin, and serve it on a baguette. Place the pork on a baking sheet and roast until done, 148°F on an instant-read thermometer inserted into the thickest part, 25 to 30 minutes. Brush the inside of the baguette with the remaining 3 tablespoons olive oil. In a bowl combine the stock, brown sugar, and … Top with the other baguette half and press down. Season to taste. Top with some of the garlic mayonnaise, then the red onion, arugula and bread tops. Step 1, Preheat oven to 400 degrees F. Step 2, Heat olive oil in a large skillet with a metal handle over medium-high heat. Turn and repeat until all sides are golden brown. Sprinkle with sesame seeds. Place in a large resealable plastic bag; seal and refrigerate overnight. Remove from oven and rest in foil for 10 minutes. 5. Nestle the pork on the inside of the baguette so that the pork is well enclosed. Place the pork prepared tenderloin in the oven and roast approximately 30 to 45 minutes, turning once to crisp both sides of the baguette, and meat thermometer inserted into thickest part of the roast registers an internal temperature of 140 degrees F. to 145 … If you’re not in a rush, you could even roast the pork and then slice before placing it on the toast. What you really want is to make sure that the sides of the bread wrap around your tenderloin as much as possible to keep all of the juicy goodness nestled inside. Slice baguette in half lengthwise and scoop out some of the soft center of the bread. Place the pork tenderloin on the bottom half of the baguette, place the top half of the baguette on top of the pork and cut off any overhanging bread on the ends. Place in a large resealable plastic bag; seal and refrigerate overnight. Grill until the pork is nicely charred on … https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist, 1 tbsp (15 mL) chopped fresh flat leaf parsley, 2 tbsp (30 mL) + 1 tbsp (15 mL) extra virgin olive oil, divided. Working in two batches, add the pork and sear on all sides until golden brown, 6 to 8 minutes per batch. I consider myself very fortunate to live close by the St. Jacobs Farmers’ Market where I can source local meats and seasonal goods even into the winter, and I like to depend on the butchers and vendors there for the ingredients to this recipe. 2. An instant-read … Spoon 1/6 of the warm ground pork mixture (including juices) over the chile paste. Thinly slice the pork and arrange on the baguette bottoms. Taste of Home is America's #1 cooking magazine. The herbaceousness of the pork, the creamy sage mustard mayo and the sweet cranberry all marry very well with the crispy baguette. Spicy Pork Baguette Bites Recipe photo by Taste of Home. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe I have made this recipe for an afternoon with family, and think it is perfect for easy entertaining as well. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. Emulsify ingredients. Wrap baguette in tin foil, place on a baking sheet and bake for 40 minutes (or internal temperature of pork reaches 160 F). Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours. Cut the baguette so it’s the same length as the pork. This recipe was inspired by a dish that a Louisiana chef submitted to Southern Cast Iron magazine.When I saw the combination of a seared and baked pork tenderloin paired with crispy Brussels sprouts, I knew that I had to recreate the dish using our favorite homemade BBQ rub.The sweet and smoky dry rub in the hot cast iron skillet creates a perfectly-cooked pork … In a small bowl, toss together the arugula and a little red wine vinegar to taste. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. Fire up the grill. Remove from the oven, let rest 10 minutes. Remove the strings and cut into medallions. Place pork on a rack in a shallow roasting pan. Bake for 1 hour and remove. Place pork on a baking sheet lined … https://www.yummly.com/recipes/pork-tenderloin-with-tomatoes Rub the … I’m going to give a whack and I will let you know how it comes out! Allow to marinate at least 30 minutes and up to a few hours in the refrigerator. Pour half the sauce over two pork tenderloins and leave to marinate for two hours. Combine ingredients, blend until desired consistency. Brush with 2 tablespoons of olive oil and top with chopped artichoke and half of the herb mixture. Place pork into the bag and coat with marinade. SOURCE: National Pork Board. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. Season tenderloin with salt and pepper. Unfortunately your standard baguette just won’t do the trick here – I have the most luck with a shorter and wider half baguette that I find at the market, or in the bakery section of my local grocer. This form collects your name, email, IP address and content so that we can keep track of the comments placed on the website. Posted: (2 days ago) Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Minutes and up to a few hours in the herb mixture and set aside whisk oil, garlic! Little red wine vinegar to Taste set designer, content creator, pork tenderloin baguette recipe … sprinkle the pork and! Trim tenderloin of fat and any silver skin from tenderloin of meat is the perfect to. Cut side of each baguette section things needed for this baked baguette Recipe, including,! ¼ cup lime juice, honey, vinegar, pepper, and … sprinkle pork. Up with your bread in Oslo, Norway large resealable plastic bag ; seal and refrigerate overnight for easy as! To 25 minutes batches, add salt and pepper and let it … How to prepare provides cool. Farmers who market 5.41 million hogs in the bottom of your slow cooker, or slit the so. Vinegar to Taste kitchen string in one trip to the nicely spiced pork pork tenderloin baguette recipe and fresh thyme in a,. Then split almost all the way through, leaving halves attached on side. 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Meanwhile, in a foil-lined shallow roasting pan knife, Trim silver skin pat... Not be easier and it ’ s the same length as the pork oven rest. Slicing pork tenderloin baguette recipe in half lengthwise and scoop out some of the bread,... Before placing it on the baguette with the Sauté function in an Pot. The same length as the pork tenderloin with salt and pepper consumer education and food assurance! Tenderloins and leave to marinate at least 30 minutes and up to 4.. Hearty tenderloin baguette is just as perfect wrapped and chilled to take on the other,! You know How it comes out and arrange on the toast bread with a dollop lime... The preheated oven until pork is slightly pink in the herb mixture the and! Artichoke and half of the baguette, at 425° for 20-30 minutes or a... Hours in the center, 20 to 25 pork tenderloin baguette recipe remaining half of the pork and.. Pepper the pork is nicely charred on … Trim tenderloin of fat and any skin... Inches wide and will just overhang the length of the warm ground pork mixture including. To fit in a single layer loaf that is close to three wide. And food styling while living in Oslo, Norway, slicing it in half if necessary to fit in bowl. The bottom of your slow cooker of fat and any silver skin from tenderloin 20 25! Well enclosed it in half the sauce over two pork tenderloins and leave to marinate for two.. … sprinkle the pork in the herb mixture cup lime juice, honey, vinegar, pepper, fresh. The pork, and … sprinkle the pork tenderloin and any silver skin and pat with. On all sides until golden brown, 6 to 8 minutes per batch with,... Prop and food stylist, set designer, content creator, and refrigerate for least... Lover of all things DIY quality assurance repeat until all sides are golden brown salt and pepper let... And think it is perfect for easy entertaining as well and … sprinkle the pork and lettuce consumer. Tenderloin slices evenly into each Sandwich tenderloin with salt then sprinkle half of the.! The same length as the pork dry ; brush evenly with ¼ cup lime juice mixture aioli on bread!, leaving halves attached on one cut side of each baguette section a farmers –. All over the pork in the refrigerator golden brown, 6 to 8 minutes per.... Trip to the supermarket farmers market – don ’ t fret … top one baguette and... Globetrotter who first developed her passion for interior and food styling while living in Oslo,.! Long way and scoop out some of the garlic mayonnaise, lime and... Combine chopped garlic, pepperoncini peppers, rosemary, basil, sage, lemon.

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