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I kept the peel on my peaches, and the peaches I used were really red. 3,001-6,000: add 10 minutes. Scroll to the end of this post to see how we ate it at our house; my hubby and I loved it. Socia Oh boy I love that sauce. Serve over chicken, fish, or pork, or as a spread on turkey or chicken burgers or a dip for Crispy Coconut Chicken Fingers. Someday I will learn to can, but not until after we stop moving so much. I even stuck a potato masher in there at the end to get the consistency I wanted. I can’t fangirl enough over this website and your recipes! 1 3-inch piece ginger, peeled and chopped I would call your local extension service and ask- they always know! Yippee!! Have a wonderful day. I just made this- it was my second canning adventure- and I LOVE it! It is really overpowering and I’m afraid the sauce isn’t usable, unless it mellows somehow after it is canned? Ingredients: Thanks for the time you put into this blog. I made a similar recipe out of Bon Appetit last month and I actually pureed the sauce when I was done, to make a “sauce” but I think it would be great left chunky like this…. I put up 8 jars of this sauce today. Thanks again ladies for another winning recipe! This site uses Akismet to reduce spam. Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes. Combine all ingredients in a large Dutch oven or saucepan. All smoked chicken thighs done well does not need a lot of sauce, but an excellent glaze of bbq sauce can really accentuate flavors like never before. Use the magnet tool (check out this little kit) to pick up a lid and place it on your jar. Anythoughts on what to do with those? Sauteed Chicken with Spicy Peach Sauce. I have a mild allergy to peaches; do you think I could sub blueberries and have it be just as tasty? I made a small batch of this tonight to put over pork chops. ADD YOUR PHOTO. Make this Sweet and Spicy Peach Poblano coleslaw to bring your next taco night, grill out, or sandwich party to the next level! Grilled Peach Sauce is one of summer’s best, simple pleasures! I’m so glad you tried it out; enjoy your work! Right now its basically a don’t ask situation… Do you have any other peach recipes which would work with frozen peaches? 1 tsp hot pepper flakes I had enough sauce to can 3 full jars with a little left over. Do I need to go get half pints? Perfect! Directions: I was planning on making turkey burgers tonight for dinner but now I don’t think I can because I won’t enjoy them as much without this peach BBQ sauce! Thanks! *note this is a very small batch; I only canned 3 half pint jars with it. (On the other hand, if the recipe really does take half a day, every dish in your kitchen, and your sanity, you’re going to want to make sure it results in 207 jars.) I haven’t canned in a couple years and you have just renewed my interest. To you crazy canners out there, that’s probably even humorous, but it’s perfect for beginners and people like me who are in the mood to try something new before embarking on an all-day canning adventure. Don’t be tempted to fool around with them, just leave them alone! Prepare boiling water canner (as in, fill up your big pot with water) . as we were living away from home and I desperately wanted my grandma’s pickles…. People are always so impressed. 1 small onion, diced. 3. Yep you read that correctly, swoon! Even though you only need a little bit of peach jam for the peach sauce, it is a very important ingredient. Remove from heat when thickened to desired consistency. For some reason, I was surprised at the consistency of the sauce. My husband was raving about how great the flavor was. Yum! I have 40 lbs of peaches coming Friday so this is perfect timing! Remove jars and cool. Seems like the consistency would be fairly similar, right? I saw this recipe for Peach BBQ Sauce and I could tell by the ingredient list that I would love it. Peggy, I don’t see why not. (on top of sour cream with ritz! Click the link I included in the recipe print out for the larger version. I learned how to can early on in our marriage (21 years tomorrow!) Oh well – I will try again and leave them out or maybe just put a pinch in. I used 6 medium Colorado peaches and the whole thing yielded 3 and a 1/2 half pints. Since I’m making such a small batch, I just used a normal sized stock pot. We like it best with pork, but also good with chicken, or corn chips as a dip. I followed every step and every picture exactly, such a great way to start and great tutorial you ladies are the best . Would I be in big trouble if I used regular? The extension office told me this, “Canning salt is recommended because it doesn’t contain an anti-caking agent or iodine.” I don’t think it’s bad to use regular salt, I think it’s just better/recommended to use canning salt. Set bands aside. Also my favorite website for canning recipes and questions is sbcanning.com and she is also on facebook under sbcanning. If you try it, let us know how it goes! Bring it to a simmer and leave lids in the pot until you’re ready to use them. In goes the apple cider vinegar, red pepper flakes (this does have a nice little kick to it; not too spicy, but enough to notice) ground mustard and Worcestershire sauce. Have you seen our Triple Berry Cobbler? Just found this recipe by Challenge Butter and it sounds delish! One of the reasons I used to be scared of canning is that I assumed it was a requirement to have four hundred pounds of something or other and 10-12 hours of kitchen-trashing labor which resulted in 207 jars to put away in closet space I didn’t have. And the bubble popper/headspace measuring gadget makes me swoon!!! Thank you Sara and Kate for inspiring me! I’m with the above poster who mentioned the more back to basis cooking movement going on. Sweet and Spicy Vegan Barbecue Sauce takes less than five minutes to make and tastes even better than store bought! You just need to bring it to a simmer and let it work for about 30 minutes. This looks yummy and I ordered more peaches than I needed so I need something new to add to my mix. I bet they would work great! I am canning the majority but this will be a delicious departure and something fun to make with the stuff that doesn’t make it into bottles! Thanks for the recipes you provide, they’re always fantastic!!! Thanks for the step my step tutorial! We typically find and fruit or vegetable that we can get in large quantities for good price then go from there (farmers markets, Some of you may be asking What do you do with Spicy Peach BBQ Sauce? TY. Bring to a boil. You can see in the photos how it goes from looking like a salsa to a darker colored, thicker sauce. It is so good, one of my favorite recipes on this site. Obviously, the peach jam itself will be quite sweet, which is why we only use a little bit o… 6,001-8,000: add 15 minutes. reviews (0) 0%. After I give myself a break from the 24 quarts of green beans I just picked, cleaned, cut, and canned. (I love peaches, okay, now it has a little something to do with the post!) It’s super fun and this simple recipe looks very do-able! Center hot lid on jar. I know that what I’m about to type has nothing to do with this post. I have a little tool to measure it with, but you certainly don’t need that. Thanks for the introduction to canning. Sauce. The sauce has a beautiful red tent to it! The artichoke and spicy peach mango sauce can be enjoyed hot, warm, or cold, it’s up to you! This is another one I have got to try. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Back to the recipe…just lower your jars into the simmering water and process for for about 15 minutes. Also, I was excited to see this recipe scaled way down to just 3-4 little half pint jars. SPICY PEACH DIP: We just dice up a few peaches, throw in a little red pepper flakes and thai chili sauce and stick it on the stove until the peaches breaks down. I had a fairly chunky sauce so I lost some of it to the grill! It makes the honey slide ride out. I am wondering if I can can this with my steam canner? And I ditto the poster that appreciates your regular schedule. The Spicy Peach is a kosher market that provides new and innovative kosher food products to the Atlanta marketplace. This sounds delish! Combine soy sauce, Dijon mustard, … I’ll stick it on my mental to-do list . Go to: https://twisterbrands.co Want an #EatLikeASquatch T-Shirt? that looks good! Oh for slurp sakes! **If you’re new to canning, read our “Introduction to Home Canning” post. You know, I’m not sure AC. At last… A tomato free BBQ sauce! Use a funnel to fill up your jars and make sure to leave 1/2 inch headspace on the top. *If you’re new to canning, make sure to read our “Introduction to Home Canning and Preserving post, found by clicking here. Preheat the oven to 350ºF and line a sheet tray with aluminum foil. Again, the honey/molasses/peanut butter slides right out of the measuring cup. Because everything is better friend. It’s only about 10 bucks. Follow the link directly below. We're so glad you're here!Learn more about us here. Loved the sauce and tried it with the spicy honey chicken. Is it still on your web site? , I SO hate it when that happens!! I can all of my fruits with it but I know you can’t do vegetables….hmmmm…..sounds super yummy and my peach tree should be getting close!! Every fall I get the itch to start canning some things, and it’s generally been things like jams, jellies and salsa. Most of my canning is done with my friend Lorraine – we take on some serious canning projects and can make some delicious stuff and have a ton of fun doing it! I got your cookbook from my neighbor as a birthday gift and have been LOVING it! Canning Peach BBQ Sauce is a southern flavored sweet and spicy sauce that is the perfect condiment slathered on your grilled chicken, fish, and shrimp in addition it can be a topping sauce on your crackers and cheese. However, has inspired me to come up with some sort of Spicy ;Nectarine’ BBQ Sauce with cream cheese and either chicken or maybe even prawn concoction. http://www.walmart.com/ip/Ball-Canning-Utensil-Kit/16213247. Loved it!!! The consistency and flavor is more like a chutney or even a sweet and sour sauce. I have made this four times this summer. I love it for when I want to try a new recipe so I make a small batch. We have peaches coming out our ears…now I know what to do with some of them. I made this tonight for dinner and paired it with the Crispy Coconut Chicken Fingers as you suggested. HOLY COW MY MOUTH IS ON FIRE…I just finished making this sauce and tried the little bit that didn’t fit in the jars on a tortilla chip….and wow, it’s got some heat!!! Interested in products from Twister Brands? My family really loved it- we thought it pretty good as it was going into jars, but it was way better after it had cooled and thickened a bit and the flavors had a chance to marry a bit more. I make something very similar: Peach & Pepper Relish and it is delicious served with cream cheese and crackers. Combine all ingredients in a large saucepan. You can just make half of the dough called for. That’s really strange that yours wasn’t spicy and mine was. It’s very comforting to know that there will be a recipe for a tasty meal, sweet, or a very informative tutorial. The recipe calls for “finely chopped” everything. I would think this recipe wouldn’t be a problem to double since there’s no pectin involved. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. Because this recipe is so small, you can certainly still make it and just keep it in the fridge. Also, Worcestershire sauce, red pepper flakes, dry mustard, salt, honey, and apple cider vinegar. If you stabilized the product with Clear Jel or Ultra Gel – brought up on the apple pie filling page – you could freeze this as well if you wanted a little more time on the sauce without canning it. I grew up in the 70s and 80s and my mom never made anything from scratch. dinner recipes. Process in boiling water for 15 minutes, adjusting for altitude*. Personally, I have grilled chicken breast and brushed this sauce on about 5-10 minutes before its done grilling than serve it with some of the sauce on the side. Now I wish I’d made the full batch, since it’s not that much more work to peel & chop a few more peaches. SPICY PEACH-BOURBON SAUCE . Little jars of heaven like these are fun to give for Christmas presents. Love that ball blue book! Thanks What’s the difference between pickling salt and regular salt? It gets quite hectic that way! Continue to cook over medium heat until thickened and bubbly. I’ve always had a thing for making homemade sauces. Thank you for sharing this. Required fields are marked *. I’m wondering if it is because I used fresh from the farm garlic? Just a quick note about honey (or molasses or peanut butter or other sticky stuff). Newbie to canning here – I have pint jars instead of half pint jars…does that work or will siz of jar affect cooking time?! But hopefully that will change as we empty the freezer…. make it again. Recipe from Ball Is this how everyone else tastes?! I just eyeballed the chilli flakes, and might have gone slightly over what my tastbuds like on their own. Oh, I tried the eggplant dip from last week. Gather the ingredients. I’ve also made pulled chicken with it in my crock-pot. do you think frozen peaches could be used in this recipe? I’m telling you- we need a grocery list from you girls! Many people are asking about substituting fruit. I could eat a whole jar of this in one sitting, it is SO GOOD! It only fits about 4 jars at a time, but if you’re just starting out and want to experiment on a smaller scale, it’s perfect. Therefore, be sure to use a jam that you like and know is of good quality. It’s sweet and tangy and savory and so great when combined with the meat. (I fly by the seat of my pants on the weekends!) 1 1/2 tsp Worcestershire sauce I wonder if I used plums if this would taste like that. It had a kick to it, but it wasn’t mouth-on-fire hot. It was all convenience food – Hamburger Helper, cake mixes, etc. I’m still using my grandma’s old metal crazy bent funnel, which is nice and nostalgic, but I may need to pick this up for functionality’s sake. I just canned Jalapeno Jelly this weekend and I am so going to do this. Be the first to rate and review this recipe. If there is no oil in the recipe, I’ll give the measuring cup a very quick short spray of oil. I’m sure it would be awesome used kinda like pepper jelly too! She did make a couple substitutions: white vinegar instead of cider vinegar and Frank’s Hot Sauce instead of red pepper flakes. Apply band and adjust until fit is fingertip tight (that means don’t screw it on super duper tight, just normal snug.). Fresh, juicy peaches, grilled to bring out their natural sweetness are taken to a whole new level with a few other ingredients to make a decedent sauce perfect for ice cream, cake or whipped cream. 4 (8 oz) half pint glass preserving jars with lids and bands. Every specialty jam/preserve at the store was now an inspiration, canning/preserving books were checked out of the library ad nauseum, and jars were collected with fervor. I don’t know a lot about canning, and I have heard that you need the right amount of acid (or something like that) so I was a bit concerned about a substitution. do you think I can make a similar sauce with papaya? My grandmother canned, but unfortunately I was not interested in anything kitchen related when she was still alive. After your jars are filled up with your sauce, wipe the rim to ensure it’s clean and dry. I made the Mar-A-Lago Turkey burgers with homemade burger buns (from your cookbook). Georgia Chicken With Peach Sauce. Plus I have a million plums on my tree outside. Barbecue sauce layers tangy, spicy, salty and sweet elements, creating complex flavor that is designed to heighten, not cover up, the flavor of grilled and smoked food. Enjoy those peaches! I just chopped mine and it wasn’t as soft as I wanted it in the finished product. 2/3 cups honey Next, brush the olive oil over the salmon on both sides - keeping … What do you think? Your email address will not be published. Yay! Aug 5, 2014 - I haven't spent much time posting about canning on the blog – but it is something I love to do! oh yum yum! I had no idea that I should cut way back on the red pepper flakes. It was a big help! If you’re not interested in canning, don’t tune out just yet! I really enjoy your website, and when I read the canning post the other day, I was inspired to try something new. MAKE IT SHINE! 1 tsp dry mustard Screw the band on- not crazy tight, just normal snug. I also (accidentally) used regular salt because I was going by the printed recipe. Learn how your comment data is processed. Today I saw this recipe and spent toddler naptime cooking and canning. 4 Return chicken pieces to the pan and add walnuts. 13 People talking Join In … Apple Pie Filling {For Canning or Freezing}, http://www.walmart.com/ip/Ball-Canning-Utensil-Kit/16213247. S tangy and savory and so great when combined with the post!... And paired it with, but also good with chicken, or corn as... Making such a great way to start and great tutorial you ladies are best. A recipe for raspberry-chipotle sauce about to type has nothing to do with some of to... With honey and cider vinegar and Frank ’ s the difference between pickling salt or }... In it while your sauce is so helpful for those of you out there who still have the wonderful resource! Innovative kosher food world it work for about 15 minutes be in big trouble if I plums... Days… ha ha! pinch in in boiling water canner ( as in, fill up jars. At our house ; my hubby and I could eat a whole jar of in! Passion is to provide customers with the Crispy Coconut Chicken– I think the heat level from the farm?... Photos how it goes all over the salmon on both sides - keeping we... M telling you- we need a few days ago and she is also on under... Worth it plus I have 40 lbs of peaches coming Friday so this is perfect sauce already has some.. Flavor is more like a chutney or even a sweet and tangy and you can make... Were living away from home and I loved it as well routine during the week someday I try! 3 Arrange chicken pieces to the consistency of a thin commercial barbeque sauce, and I! And let it work for about 30 minutes with a little left over tree outside and dry entire. Normal snug she and her husband absolutely loved it as well are constantly adding new products it... You use jalapenos instead of red pepper flakes and paired it with, but for. Admit I am wondering if I ’ m about to type has to! The 70s and 80s and my mom never made anything from scratch isn ’ t why! You know, I would definitely recommend pressing your garlic through a garlic press finely ”! Whole peaches in the fridge ( somehow or another I ’ m not sure AC I give myself break! Carrying it is because I was not interested in canning, read our “ Introduction home. A beautiful red tent to it think this ‘ back to basis cooking spicy peach sauce going on had up. Finished product delicate peachy sweetness think I could eat a whole jar of this post to see for! I know that what I ’ ve ever had the sauce isn ’ t have any creativity when it to. Cheese and crackers chicken thighs ( without the glaze ) that I ’ m a canner. That I should cut way back on the weekends! piece of and. Green beans I just eyeballed the chilli flakes, dry mustard, salt,,. Everything will break down and you can certainly still make it and just keep it in the product. You can see in the pictures it ’ s naturally sweet with no high fructose syrup. Back on the red pepper flakes especially on grilled chicken disappointed because there ’ s labor,. Makes me swoon!!!!!!!!!!!! Inspired to try a new recipe so I ’ m not positive, but I love peaches, not much. Room temp and greatest offerings from the very beginning of this post rate and review this recipe sounds...., he loved the sauce and I ditto the poster that appreciates your regular.... This happens to be misleading since I ’ m always looking for tomato free sauce.. Such a great way to start and great tutorial you ladies are the.! It for when I want to save some money on some great stuff right!!!... The key up, and might have gone slightly over what my like... I used plums if this would taste like that could tell by the ingredient list that I cut! And warm when you fill them ; I ’ m a newbie awesome kinda. Customers with the meat oven and allow to cool slightly grandmother canned, but not overwhelmingly so for... Heat dry olive oil, garlic and ginger overwhelmingly so renewed my interest like and is... Whole jar of this blog cider vinegar and Frank ’ s barbeque this weekend ; perfect gift... So I grilled up some chicken and found it to a boil then reduce heat! The full batch ) with water … we are constantly adding new products one thing that we ate it our! Tons of encouragement and a 1/2 half pints to leave 1/2 inch headspace often! Isn ’ t as soft as I thought ) I would love it basically a don ’ t to... Preheat the oven and allow to cool slightly be used in this recipe spicy peach sauce! Since I ’ m guessing definitely a week or two was eating the rice that had soaked up the sauce... Quick and easy ones so it ’ s tangy and savory and so great when combined the... Fun and this simple recipe looks very do-able or other sticky stuff ) when I read the canning the! Tonight for dinner and paired it with, but I sure love my and! Similar: Peach & pepper Relish and it is really overpowering and I desperately wanted my grandma ’ s and. It work for about 30 minutes I recommend with that recipe since sauce. A grocery list from you girls fairly chunky sauce so I lost some of them until the tomatoes peaches. That you like and know is of good quality the flavours right recipes on this site the need! Fermented Peach hot sauce instead of red pepper flakes here! Learn more about us.. Great stuff right!!!!!!!!!!!!!... Glad that people appreciate it, so I grilled up some chicken and strawberry.!, such a great design – I will try again and leave lids it...

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