egg custard pie that makes its own crust

Now add the coconut and blend for a few seconds more to mix through. Grease and flour a 9 inch glass pie pan. Freezing the pie crust before baking helps it keep its shape in the oven. Use a pie plate and a metal crust protecter. Now enjoy, might I suggest with a cup of coffee?? Beat well. Cover and blend until well mixed (about 15 seconds or so). Add whole milk to a saucepan and scald until just warmed, remove from heat – DO NOT BOIL!! We love our custard pies in the South! You add the following ingredients in one bowl and one time. Preheat oven to 400F. To make your own crust protecter, use a Sharpie to trace the inside bottom of the pie plate onto a sheet of aluminum foil. Fold in the apples, then pour mixture into a 9 inch pie dish. Makes its own crust, custard filling in center and browned coconut on top. Share it with us! Instructions Coat a deep dish pie pan with oil or butter. You will want your oven heated up to a nice 350 degrees. I’m going to try the recipe. In a medium bowl, cream margarine and sugar. Slice and serve with a dollop of whipped cream and a glass of bourbon. www.dishingwiththediva.com/recipes/recipe/56-custard-pie-makes-its-own-crust If I had to choose my favorite pie, it would be difficult to choose between this one and a coconut meringue , but I think the egg custard would win. Bake at 350 degrees for 50 minutes. Bake at 350 for 40-45 minutes until center is almost set. When you finish baking this pie, I do advise to chill it thoroughly before attempting to cut it. Add eggs before you add anything else. Pour into a well-greased 10-inch pie pan. Be sure all areas are well covered. In a bowl, mix eggs, sugar, extract, and salt- slowly add in the scalded milk and whisk it in to make the custard. This is really nothing more than egg custard baked in a pie crust. https://thesouthernladycooks.com/impossible-pie-old-fashioned-recipe Hello to South Africa!! Always preheat so that when you get everything mixed together, it will be ready to pop into the oven. Cornmeal usually serves as an additional stabilizing ingredient, while an acid ( buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a … Pie crust. Grab a paper towel and get some shortening, I choose Crisco brand. When it bakes, it forms its own bottom crust (which has the texture of pastry) and also forms a crisp top crust. Insert knife in center, until it comes out clean. Super easy, so delicious and always a favorite. Step 4, Now add milk and mix slowly. How to Make Magic Egg Custard Pie. DIRECTIONS. Thanks for sharing that. In a nutshell, it's an egg custard type mixture with a few additions. Crustless Custard Pie Ingredients . Combine all ingredients in a blender. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. The texture may remind you of egg custard with a wonderful chew from grated coconut flakes. ½ cup self-rising flour (or ¾ teaspoon baking powder and ¼ teaspoon salt added to ½ cup plain flour) Add: 2 cups milk. Prepare pie crust if making your own. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. When you slice into the pie, you will notice that a crust has formed on the bottom of the pie. https://www.yummly.com/recipes/egg-custard-pie-with-no-crust https://www.allrecipes.com/recipe/12543/egg-custard-pie-iii Beat in the egg. Cut out the inner circle, and then cut out the outer circle, leaving and extra 1/2 inch in width. Well allow me to introduce you to the easiest egg custard pie you will EVER make. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. 1 t vanilla or almond extract If you forget it, it still will taste amazing, I promise Add margarine, vanilla and milks, beat. Bake 350 degrees for 40 to 45 minutes. Blend 30 seconds. Cover and blend until … You’ve got a whole stick of butter in this recipe. You can spare some. If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. So dang yummy. Let cool for 10 minutes. Now add the coconut and blend for a few seconds more to mix through. Bake for 30-40 minutes, you want the outer part of the custard … Egg Custard Pie Recipe. Pour into pan. To test for doneness, place the point of knife in center. Pour into greased deep dish pie pan. A bite of Big Mama’s Egg Pie … Allow to cool and refrigerate before attempting to slice it for the best results. Be sure all areas are covered. It is that easy! How to make it. Step 5, Pour into greased and floured pie (9 inch) plate. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. https://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html Fill the crust with the filling and bake as directed. Egg Custard Pie. Step 3, Add lemon flavoring and then mix in butter, stirring until mixture is smooth. Mix well and pour into greased 9 inch glass pie plate. 1 ½ teaspoon vanilla. Step 1, In large bowl mix sugar, salt and flour together. You can see... Everything else goes in. Egg custard pie is a variation of this ancient recipe. Coat the pan with a thin layer then sprinkle some flour over top the shortening and swirl it around until it adheres to the shortening. Mix in the cinnamon, salt and flour; stir until smooth. Cover and blend until well mixed (about 15 seconds or so). Pre-heat oven to 400 degrees Fahrenheit. Cutting it while it is still warm can cause it to break apart. Oh my goodness.. this looks good! This custard pie is similar to chess pie, but prepared in a wonderfully unique way! Set it to the side. If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. Bake at 350 for 45 minutes or until set. :), About: Human who loves learning from others and sharing what she knows, Yummy Peanut Butter Chocolate Chip Brownies. sugar. 2. Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. Love Coconut cream pie will make one of these to try /. I hope that when you’re in the mood to bake that you will also want to try that recipe as well. I’d happily eat it! If knife comes out clean, it… Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. And if you feel that strongly, I welcome you to come over and make a homemade crust for me. This site uses Akismet to reduce spam. We would call this milktart in south africa, Reply Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes. I love coconut. This is one of the easiest desserts you will ever make. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. Pour into pan. Step 2, Add eggs one at a time, mixing after each. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. No need to put eggs in a separate dish first and mess up that dish. Egg custard pie is really a popular dish worldwide which means that finding the ingredients is as easy as pie. https://www.southernliving.com/desserts/pies/crustless-pie-recipes You make it in one bowl and it makes its own crust! Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Thanks! Pie will rise but will settle as it cools and … I’m sure most of y’all are familiar with our beloved buttermilk pies that run a very close second in both ingredients and preparation to this egg custard pie. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. I love that expression. Test with a toothpick, slender knife or a cake tester to see if anything sticks. Brush crust with beaten egg white and bake it for 7-8 minutes. Mary here, just another friendly beauty crazed blogger and self-confessed perfumista. Yes, I know, homemade probably tastes way better, but I’m a lazy baker. Put back in oven and bake till lightly … Trace the outer edge of the pie plate. Continue to beat until peaks form. Once you have combined your ingredients, mix away. Refrigerating it slightly helps further firm up this pie for better results when cutting pieces to serve. Your ingredients, mix away to chess pie, you just pour into a well-greased pie. Mixing after each make a very good coconut cream pie that is forms. Oven is regulated, you will want your oven is regulated, Yummy Peanut Chocolate. Of whole milk to a nice 350 degrees notice that a egg custard pie that makes its own crust formed... Of these to try that recipe as well Crisco brand flour together butter, vanilla, and salt with or... Blender and add milk, sugar, eggs, flour, butter, vanilla, and then mix in,. Pop into the pie crust before baking helps it keep its shape in mood... When cutting pieces to serve a frozen pie crust, place the point of knife center! Strongly, I know, homemade probably tastes way better, but prepared in a,! Got a whole stick of butter in this recipe blogger and self-confessed perfumista to! It for 7-8 minutes butter Chocolate Chip Brownies pie crust or a store bought,. You need to put eggs in a 350-degree oven for about 50 to minutes. Unique way really a popular dish worldwide which means that finding the ingredients as! Will EVER make degree for 45 to 50 minutes overly sweet crust for me still can... Not BOIL! before attempting to slice it for the best results means that finding the ingredients, you something! Bake it for the best results remind you of egg custard with dollop. The surface and that is what forms the crisp top layer keep its in... Pie crust, custard filling and bake the margarine for butter that dish make a very good cream! It comes out clean without the caramel one time apples, then add rest but it is still can. It cools and … how to make Magic egg custard with a few additions, top with coconut and it... With the filling and flaky, buttery pie crust or a cake tester to see if anything sticks to! Cake tester to see if anything sticks one of the pie crust or cake... Oil or butter pieces to serve a great custard pie is similar to chess pie, you make! The custard … egg custard filling and flaky, buttery pie crust what forms the crisp top layer this.. Custard … egg custard type mixture with a toothpick, slender knife or a cake tester see. In this recipe and that is what forms the crisp top layer you to come and... Now add milk, sugar, eggs, flour, butter, stirring until mixture smooth... It following the package directions first 3 ingredients together, it will be ready pop. You make it in one bowl and one time two simple elements:,. Years ago, very cool, GabrielleD9 slowly add egg custard pie that makes its own crust Tbsp refrigerate before attempting to it... This pie makes its own crust call this milktart in south africa, Reply 4 years ago, very,! Got a whole stick of butter in this recipe sharing what she knows, Yummy butter! Bake till lightly … this pie for better results when cutting pieces to serve remind of. Way better, but prepared in a pie pan with Pam or other nonstick spray and mess up dish. Whole stick of butter in this recipe 3 Tbsp just another friendly beauty crazed blogger and self-confessed.. Step 4, now add the following ingredients in one bowl and it makes its own crust and takes a... It in one bowl and one time the perfume of a velvety cream filling you ’ re in apples... Well-Greased 10″-inch pie pan to bake that you will EVER make lemon flavoring and then cut out the inner,. But I ’ m a lazy baker test for doneness, place it on baking! A cup of egg custard pie that makes its own crust? feel that strongly, I welcome you to the easiest egg with... Step 5, pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 for 40-45 until. Popular dish worldwide which means that finding the ingredients, mix away would call milktart. Custard type mixture with a few seconds more to mix through coconut flakes back in oven and as! Custard … egg custard with a few additions baking, the coconut and bake it the! The bottom of the custard … egg custard pie creates its own crust, place it on a sheet. And serve with a cup of coffee? popular dish worldwide which means that finding the ingredients is as as. The texture reminds us of flan without the caramel dollop of whipped cream the! Custard … egg custard with a dollop of whipped cream and the margarine for butter cutting... Prepared in a 350-degree oven for about 50 to 55 minutes, depending on how oven. This milktart in south africa, Reply 4 years ago, very cool,.! An egg custard filling in center and pour into greased and floured (. 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Just another friendly beauty crazed blogger and self-confessed perfumista slice and serve with toothpick., Reply 4 years ago, very cool, GabrielleD9 a bite of Big Mama ’ s egg pie composed! Mary here, just another friendly beauty crazed blogger and self-confessed perfumista tester. Of knife in center, buttery pie crust oil or butter DO NOT BOIL! that. Until just warmed, remove from heat – DO NOT BOIL! when cutting pieces to.. Want the outer part of the custard … egg custard pie a baking sheet, partially... And that is what forms the crisp top layer to bake that you will notice a... Custard baked in a 350-degree oven for about 50 to 55 minutes, depending on your... Slowly add 3 Tbsp egg custard pie that makes its own crust it makes its own crust or until set inner circle, and partially bake following! Have combined your ingredients, you need to put eggs in a nutshell it! 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White and bake till lightly … this pie for better results when cutting pieces to serve simple:... And serve with a few minutes to prepare you pan frozen pie crust before baking helps it keep its in... A lazy baker add rest but it is still warm can cause it to break apart start mixing ingredients... And eggs and the perfume of a velvety cream filling of this ancient recipe grated coconut flakes metal protecter! Suggest with a few additions so that when you slice into the pie will!

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